STEAKS IN MUSHROOM CREAM SAUCE

Steaks in Mushroom Cream Sauce image

Make and share this Steaks in Mushroom Cream Sauce recipe from Food.com.

Provided by Chef Buggsy Mate

Categories Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 beef tenderloin steaks, cut 1-inch thick
1 tablespoon olive oil
2 cups sliced mushrooms
1/4 cup beef broth, seasoned with
your favorite steak seasoning
1/4 cup whipping cream

Steps:

In a large skillet, cook steaks in hot oil over medium heat until desired doneness is reached; turning once.
Transfer steaks to serving platter and keep warm.
In same skillet, cook and stir mushrooms 4-5 minutes; until tender.
Stir in broth and cream.
Cook and stir over medium heat until slightly thickened.
Spoon mixture over hot steaks.

Nutrition Facts : Calories 495, Fat 38.8, SaturatedFat 15.9, Cholesterol 159.8, Sodium 145.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 33.7

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