STEAKS
Let steaks come to room temperature-- usually 6-8 hours does the trick if they are frozen. If they are not frozen, usually an hour works. Start a charcoal grill.
Provided by Melanie B
Categories Steaks and Chops
Time 45m
Number Of Ingredients 6
Steps:
- 1. While The Coals Are Getting Ready, season the steaks with lea & perins Worcestershire sauce, chopped scallions, crushed garlic, salt & pepper.
- 2. If It Going To Be More Than 30 Minutes Before You Grill, wait to add the salt until they are on the grill.
- 3. If using a gas grill (Oh, the horrors!!) Let the steaks marinade for about 30-45 minutes. Grill about 6 minutes each side depending on the thickness and how rare/well done you like. I usually serve with a baked potato & salad and tipsy mushrooms. https://www.justapinch.com/recipes/side/vegetable/tipsy-mushrooms.html?p=75
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