STEAKHOUSE T-BONE

Steakhouse T-Bone image

So you're a fan of fiery flavors, eh? If the sauce in this sizzling Steakhouse T-Bone isn't enough heat, substitute A.1. Bold & Spicy Steak Sauce instead.

Provided by My Food and Family

Categories Recipes

Time 26m

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 beef T-bone steaks, 1 inch thick (1 lb. each)
2 cups sliced fresh mushrooms
1 Tbsp. olive oil
1/3 cup A.1. Original Sauce

Steps:

Preheat grill to high heat. Add steaks. Grill 7 to 8 min. on each side for medium doneness.
Meanwhile, cook and stir mushrooms in hot oil in skillet until tender. Stir in steak sauce; cook until heated through, stirring occasionally.
Cut each steak into 3 equal portions. Serve topped with the mushroom mixture.

Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 310 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 23 g