STEAKHOUSE SALAD

Steakhouse Salad image

Horseradish and steak sauce give this hearty salad its steakhouse appeal. (Oh, and the strips of tender beef sirloin steak add to that, as well!)

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 2 cups each

Number Of Ingredients 9

Previous Next

Ingredients

1 beef sirloin steak (3/4 lb.), 3/4 inch thick
2 Tbsp. A.1. Original Sauce
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup KRAFT Lite Ranch Dressing
2 tsp. KRAFT Prepared Horseradish
8 cups loosely packed chopped romaine lettuce
1 tomato, cut into wedges
1 small red onion, cut into thin wedges
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

Heat grill to medium heat.
Grill steak 3 min. on each side. Brush with half the A.1. Sauce. Grill 4 to 5 min. or until medium doneness (160ºF), turning and brushing occasionally with remaining A.1. Sauce.
Transfer steak to cutting board; cover. Let stand 5 min. Meanwhile, mix mayo, dressing and horseradish until blended.
Cut steak across the grain into thin slices. Cover platter with lettuce; top with tomatoes, onions and meat. Drizzle with mayo mixture; sprinkle with cheese.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #salads #beef #salad-dressings #one-dish-meal #meat #steak #grilling #technique