RAISIN BUTTERMILK COFFEE CAKE

Raisin Buttermilk Coffee Cake image

Folks will be lining up in your kitchen while this coffee cake is baking, and then they'll come back for more once they've tasted it! Along with awesome aroma and flavor, the fruity treat is light and tender, and sure to be a hit whenever you serve it.

Provided by Taste of Home

Time 50m

Yield 15 servings.

Number Of Ingredients 14

Ingredients

1 cup packed brown sugar
1 cup chopped nuts
1/3 cup butter, melted
2 tablespoons all-purpose flour
4 teaspoons ground cinnamon
BATTER:
1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2 cups buttermilk
1 cup raisins

Steps:

In a bowl, combine the first 5 ingredients until mixture resembles coarse crumbs; set aside. , In another bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. , Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture. , Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes.

Nutrition Facts : Calories 421 calories, Fat 16g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 339mg sodium, Carbohydrate 65g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.