STEAKHOUSE PIZZA

Steakhouse Pizza image

One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two of my favorite foods. I love the addition of eggs baked onto the pizza for a steak and eggs dish. -Lisa Benoit, Cookeville, Tennessee

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

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Ingredients

1 loaf (1 pound) frozen pizza dough, thawed
1 package (8 ounces) frozen spinach and artichoke cheese dip, thawed
3/4 cup grape tomatoes, halved
1 boneless beef top loin steak (1 pound), thinly sliced
1-1/2 teaspoons Montreal steak seasoning
1/3 cup torn fresh basil
3 tablespoons pine nuts
2 bacon strips, cooked and crumbled
1/3 cup prepared ranch salad dressing
1 tablespoon prepared horseradish

Steps:

Preheat oven to 400°. Press dough to fit a greased 14-in. pizza pan. Pinch edges to form a rim. Bake until edges are lightly browned, 10-12 minutes. Let cool 10 minutes., Spread with dip; top with tomatoes. Toss steak with steak seasoning; place over tomatoes. Bake on a lower oven rack until steak reaches desired doneness and crust is golden brown, 10-12 minutes. Let stand 10 minutes. Sprinkle with basil, pine nuts and bacon. Combine dressing and horseradish; serve with pizza.

Nutrition Facts : Calories 290 calories, Fat 12g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 434mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.