STEAKHOUSE CHILI
A.1. steak sauce and tender cubes of beef top round steak give this easy-to-prepare chili its hearty steakhouse appeal.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 6 servings, about 1-1/4 cups chili and 5 crackers each.
Number Of Ingredients 8
Steps:
- Heat oil in large saucepan on medium-high heat. Add meat, half at a time; cook and stir until browned. Remove from pan; drain. Return meat with chili powder to pan; cook and stir 1 minute.
- Add chopped tomatoes with liquid; bring to boil. Reduce heat; cover.
- Simmer 45 minutes, stirring occasionally. Add steak sauce, beans and corn; cook an additional 1 to 2 minutes or until just heated through. Serve with crackers.
Nutrition Facts : Calories 360, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 25 g
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