STEAKHOUSE AU GRATIN POTATOES
Last night was a last minute get together at our house. Six adults and two kids for dinner following a Bocci Ball game, or two! I decided on a steakhouse dinner of a thick sirloin on the grill, wedge salad with creamy, homemade blue cheese dressing, yeast rolls, sauteed spinach with lots of garlic and au gratin potatoes. Our friends brought the wine...Cyrus, Stag's Leap, we have great friends!
Provided by Penny Stettinius
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Peel and dice the potatoes. *I have a vegetable chopper from Williams-Sonoma and this step only takes 5 minutes.
- Parboil the potatoes 5 minutes in salty water.
- Either spray a large baking dish with oil or rub it lightly with butter.
- Drain and then toss the potatoes in the baking dish with the butter, thyme, nutmeg, more salt and pepper.
- Mix almost all the cheese (save some for the top) throughout the potatoes and pour the half & half evenly over all.
- Top the dish with the reserved cheese.
- Bake for one hour or until the cheese is nicely melted, bubbling and turning a caramel color.
Nutrition Facts : Calories 328.7, Fat 17.1, SaturatedFat 10.3, Cholesterol 54.1, Sodium 120, Carbohydrate 32, Fiber 3.8, Sugar 1.6, Protein 12.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #potatoes #vegetables #american #southern-united-states #dinner-party #kid-friendly #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
