GRILLED SHRIMP TOSTADAS

Grilled Shrimp Tostadas image

Fire up the grill for our Grilled Shrimp Tostadas recipe. Shrimp, corn, poblanos and avocados rule these Grilled Shrimp Tostadas. Serves eight.

Provided by My Food and Family

Categories Shrimp

Time 45m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 poblano chiles
3 ears corn on the cob, husks and silks removed
1-1/2 lb. uncooked deveined peeled large shrimp
1/2 cup KRAFT Zesty Italian Dressing, divided
1 avocado, cut into chunks
8 tostada shells (6 inch)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat grill to medium-high heat.
Place chiles and corn on grill. Grill chiles 10 min. or until blackened, turning occasionally; transfer to bowl. Cover with plastic wrap. Grill corn an additional 5 to 10 min. or until tender, turning occasionally; remove from grill.
Thread shrimp onto skewers; grill 4 min. or until shrimp turn pink, brushing frequently with 1/4 cup dressing. Meanwhile, blend remaining dressing and avocados in blender until smooth.
Peel, seed and devein chiles; cut into strips. Remove corn from cobs. Combine chiles, corn and shrimp. Place tostada shells on grill; top with cheese. Grill 2 min. or until cheese is melted. Remove from grill. Top with shrimp mixture and avocado mixture.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 420 mg, Carbohydrate 15 g, Fiber 3 g, Sugar 2 g, Protein 19 g