STEAK WITH MARSALA SAUCE

Steak with Marsala Sauce image

The rich, smokey flavor of Marsala wine sauce perfectly compliments a good sirloin steak.

Provided by Chris' Kitchen

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 30m

Yield 4

Number Of Ingredients 9

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Ingredients

1 (1 pound) (1 inch thick) boneless sirloin steak
cooking spray
1 cup sliced mushrooms
½ cup sliced onion
⅓ cup dry Marsala
¼ cup water
2 tablespoons chopped fresh parsley
1 ½ teaspoons beef base
1 pinch ground black pepper

Steps:

Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source.
Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium.
Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes.
Slice steak, and serve with Marsala sauce.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 5.6 g, Cholesterol 102.2 mg, Fat 17.6 g, Fiber 0.7 g, Protein 32.5 g, SaturatedFat 7 g, Sodium 77.6 mg, Sugar 2.8 g