STEAK WITH FARO

Steak with Faro image

Number Of Ingredients 9

Previous Next

2 cups faro
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup chili sauce
12 asparagus spears, trimmed and cut into thirds
2 medium carrots, thinly sliced
6 radishes, thinly sliced
1/4 red onion, thinly sliced
8 thin slices grilled beef flank steaks

Steps:

In a large sauce pan over high heat, combine the faro, salt and pepper. Add enough water to cover the faro by 2-3 inches, bring to a boil, reduce the heat and simmer for 25 to 30 minutes until the faro is tender and chewy. Drain the excess water and transfer to faro to a serving bowl. Heat 1 cup of water in a large skillet, bring to a simmer, add the asparagus and cook for 2 minutes until the asparagus is tender but still bright green. Plunge the asparagus into ice water just long enough to stop the cooking and then transfer to a plate. Add the chili sauce, asparagus, carrots, radishes and onion to the cooked faro. Serve topped with slices of steak.

Nutrition Facts : Nutritional Facts Serves