STEAK WITH DIPPING SAUCE

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Steak with Dipping Sauce image

From Locust Grove, Oklahoma, Linda Foreman suggests this quick steak with sauteed mushrooms and beans and a zesty dipping sauce for cool-weather evenings. To complete the meal, she serves with steak fries, potato salad or pasta and cold beer or wine.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 12

2 boneless beef sirloin steaks (6 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
1 teaspoon olive oil
3/4 cup sliced fresh mushrooms
1-1/2 cups frozen cut green beans, thawed
1/4 cup beer or nonalcoholic beer
2 garlic cloves, minced
DIPPING SAUCE:
1 tablespoon prepared horseradish
1 tablespoon ketchup
1 tablespoon honey

Steps:

  • Rub steaks with salt and pepper. In a large skillet, cook steaks in oil over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm. , In the same skillet, saute mushrooms for 2 minutes. Add the beans, beer and garlic; cover and cook for 10 minutes or until beans are crisp-tender. , Meanwhile, in a small bowl, combine dipping sauce ingredients. Serve with steaks and vegetables.

Nutrition Facts :

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