Make and share this Steak Tips over Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If using oven, preheat to 325 degrees.
- Combine the beef and onion in a 4-quart slow cooker or a Dutch oven with a lid.
- Cover with the beef gravy and sprinkle with the salt and pepper.
- If using a slow cooker, cover and seal the pot and cook until the meat is fork tender, 7-8 hours on LOW, 3-4 hours on HIGH.
- If using Dutch oven, cover and bake until the meat is fork tender, 2 horus.
- Spoon over the hot cooked rice to serve.
Nutrition Facts : Calories 520.3, Fat 10.1, SaturatedFat 4.4, Cholesterol 111.4, Sodium 1195.3, Carbohydrate 61.2, Fiber 1.6, Sugar 1.8, Protein 45.1
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