STEAK STIR FRY

Steak Stir Fry image

Provided by Kayla Godbey

Time 25m

Number Of Ingredients 13

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1 tsp beef bouillon granuals
1 c boiling water
2 Tbsp cornstarch
1/3 c soy sauce
1 lb boneless sirloin steak, cut into thin strips
1 clove garlic, minced
1 tsp ground ginger
1/4 tsp pepper
2 Tbsp canola oil
1 large green pepper, julienned
1 c sliced carrots
5 green onions, cut into 1 inch pieces
hot cooked rice

Steps:

1. Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger, and pepper. In a large skillet or wok over medium-high heat, stir fry beef in 1 tablespoon of oil until meat is no longer pink; remove and keep warm.
2. Heat remaining oil; stir fry vegetables until crisp-tender. Stir soy sauce mixture and add to skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to the pan and heat through. Serve with rice.