LIME AND GARLIC SALMON WITH LIME MAYONNAISE

Lime and Garlic Salmon With Lime Mayonnaise image

A tasty recipe from Australian Womens Weekly. Serves 4. The lime mayonnaise can be made a few hours ahead of serving time if wished. A quick recipe to put together and nice to serve to company. The salmon can be cooked on a barbeque plate also. Recipe can be gluten-free by using a gf mayonnaise

Provided by Jubes

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 cloves garlic, crushed
2 teaspoons grated lime rind, grated finely
4 teaspoons lime juice
1 teaspoon salt
freshly ground black pepper
4 salmon fillets (750g of salmon)
4 teaspoons butter
4 teaspoons olive oil
1/2 cup whole egg mayonnaise (gluten-free if required)
4 teaspoons lime juice
4 teaspoons finely chopped fresh dill
salt and freshly ground black pepper

Steps:

For the lime mayonnaise, combine all ingredients and salt and pepper to taste in a small bowl and mix well. Refrigerate until needed.
For the salmon- Combine the garlic, lime rind, lime juice, salt and pepper to taste in a large bowl. Rub the salmon with the lime mixture.
Heat butter and oil in a shallow frying pan, add the salmon, flesh side down, and cook until lightly browned. Turn, cook until done as desired Serve salmon with lime mayonnaise and an extra wedge of lime, if desired.

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