STEAK SOUP IN THE CROCKPOT
Threw this together last weekend. My hubby loves all my soups. He said I should open a soup cafe. I have tons of soup recipes that I have dreamed up. Most are easy and freeze well. Hope you enjoy the ones I post.
Provided by Tracy Hooper
Categories Beef Soups
Time 5h15m
Number Of Ingredients 11
Steps:
- 1. Pour the beef broth and can of water in the crock pot. Add the can of tomatoes,carrots, beef bouillon and dried onion soup mix. Stir well.
- 2. Salt and pepper the steaks and put them in the crock pot on high for about 4 hours. Take them out and cut them to the size pieces you want. Return the pieces to the crock pot.
- 3. Add the all the veggies and let cook until you are ready to eat. I do not drain the corn or mixed veggies. It makes the soup tastier. I usually cut up the potatoes to bite size pieces.
- 4. As most soups, this is even better the next day. Freezes well too.
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