STEAK SINATRA RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Steak Sinatra Recipe - (4/5) image

Provided by á-46211

Number Of Ingredients 10

4 oz beef tenderloin, cut into 3 pieces
1 1/2 tablespoons oil
1 onion, cut into 12ths
1 green pepper, cut into 12ths
1 package whole button mushrooms
salt & pepper to taste
1 clove garlic, minced
2 artichoke hearts, cut in halve
1 tomato, cut in 8ths
1/4 cup burgundy wine

Steps:

  • 1. Sear meat in oil on both sides. 2. Add onion, peppers, mushrooms, salt, pepper, and garlic. 3. Saute until crisp, but lightly cooked. 4. Add artichoke hearts, tomatoes, and burgundy wine. Cook 2-3 minutes more. 5. Drain off ¾ of liquid and serve immediately.

There are no comments yet!