RASPBERRY OATMEAL BARS WITH TRUVIA® BAKING BLEND

Raspberry Oatmeal Bars with Truvia® Baking Blend image

Provided by Food Network

Time 45m

Yield 24 bars

Number Of Ingredients 11

2 cups old-fashioned oats
2 cups all-purpose flour
1 teaspoon cinnamon
3/4 cup unsalted butter, softened
1/2 teaspoon salt
1 teaspoon vanilla extract
1/3 cup Truvia® Baking Blend
4 cups raspberries (fresh or frozen)
1/3 cup Truvia® Baking Blend
2 teaspoons lemon juice
1/3 cup cornstarch

Steps:

Preheat oven to 325 degrees F.
Place oats, flour, cinnamon, butter, salt, vanilla and Truvia® Baking Blend in mixing bowl, mix on low speed for 1 minute.
Scrape sides of bowl, mix on medium speed for 2 minutes.
Place 2/3 of oat mixture into greased 13-by-9-inch baking pan; set aside remaining 1/3 of mixture for topping.
Press oat mixture into bottom of pan to form crust.
For filling: blend raspberries, Truvia® Baking Blend, lemon juice and cornstarch until uniform. Spread over pressed oat mixture.
For topping, add remaining oatmeal mixture.
Bake at 325 degrees F for 35 to 40 minutes until golden brown.