STEAK SAN MARCO
This is a recipe my whole family loves. It is very easy and so yummy with either egg noodles or rice. I have even made this while camping with great success.
Provided by Tracy Ashbeck
Categories Steaks and Chops
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. In a large electric skillet (set at 350 degrees), heat oil and red wine vinegar.
- 2. Add steak strips and cook until no longer pink.
- 3. Reduce heat to simmer (200 degrees); then add tomatoes (do not drain), soup mix, garlic, oregano, and black pepper. Cover and cook for about 1 1/2 hours until liquid is reduced and meat is very tender, stirring occasionally.
- 4. Serve over hot cooked egg noodles or rice.
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