With just the steak to cook, this is a great tasty, flavorful recipe that can feed the family in a hurry. With honey dijon mustard, dried cranberries, and seasonings, this is one appetizing meal.
Provided by weekend cooker
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine mayonnaise, mustard, pepper, and chili powder.
- Stir in cubed steak, havarti cheese, celery, cranberries, walnuts, parsley flakes, and basil.
- Place lettuce on 4 slices of bread, and top each with 1/2 cup steak salad, and remaining bread.
Nutrition Facts : Calories 297.5, Fat 13, SaturatedFat 3.6, Cholesterol 18.3, Sodium 654.3, Carbohydrate 36.4, Fiber 5.2, Sugar 1.9, Protein 10.2
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