TUSCAN BEAN SOUP

Tuscan Bean Soup image

Make and share this Tuscan Bean Soup recipe from Food.com.

Provided by scratchcook

Categories Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups carrots, sliced
1 small onion, chopped
2 garlic cloves, minced
3 tablespoons olive oil
30 ounces cannellini beans, rinsed & drained
1 (32 ounce) box chicken broth
3 teaspoons dried Italian seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
1 (5 ounce) package Baby Spinach

Steps:

In large soup pot, saute carrots, onion, and garlic in olive oil until carrots are tender.
Stir in cannellini beans, chicken broth and seasonings. Can add more salt to taste. Simmer for 20 minutes or so.
Ladel soup into bowls, top with a few spinach leaves and let them wilt for a minute or so. Serve with crusty bread.

Nutrition Facts : Calories 458.5, Fat 12.5, SaturatedFat 2, Sodium 1269.5, Carbohydrate 61.9, Fiber 15.6, Sugar 4.2, Protein 27.2

*** Explore more Tuscan Bean Soup Recipes »

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