STEAK RANCHOUSE HOAGIES

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Steak Ranchouse Hoagies image

Quick easy and very good. In and out of the kitchen for gameday!!

Provided by iris mccall @irislynn

Categories     Beef

Number Of Ingredients 10

1 teaspoon(s) plus 1 t. vegetable oil
2 pound(s) sirloin steak, cut into thin strips
1 1/4 cup(s) onions, sliced
4 clove(s) garlic, minced
4 stalk(s) celery ribs, cliced thin, cut crosswise
2 teaspoon(s) plus 2t. soy sauce
2 tablespoon(s) plus 2t. chili oil or to taste
8 - hoagie rolls, split
1 package(s) ranch style dressing mix
1 can(s) beef broth, reduced sodium

Steps:

  • Heat oil in large skillet over medium high heat. Stir in sirloin strips and cook until they began to brown. add celery, onions, garlic, and ranch dressing mix cook until onions soften. Add chili oil and soy sauce. Stir well. Split meat among hoagie rolls. Add 1/2 can of beef stock. boil hard 5 minutes. Spoon gravy over hoagies and serve

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