BLACKBERRY PURéE

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Blackberry Purée image

Make and share this Blackberry Purée recipe from Food.com.

Provided by Alia55

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 2

1 lb frozen unsweetened blackberries
3/4 cup sugar

Steps:

  • In a strainer placed over a large bowl thaw the blackberries.
  • Once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.
  • Stir the sugar into the puree, taste, adding more sugar if necessary.
  • Refrigerate for several hours or overnight.

Nutrition Facts : Calories 290.2, Carbohydrate 75, Sugar 74.9

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