STEAK RANCHERO
Everyone in my family loves the recipe and I'm sure yours will too! Easy to make and very delicious!
Provided by samantha farmer
Categories Steaks and Chops
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cut the steak into whatever size cubes work for your family Place the steak in a med-lg skillet on the stove Season with salt, pepper, garlic, onion powder, lil chili powder, and whatever else tickles your fancy
- 2. Cook over medium heat While meat starts to cook you can cut your veggies Cut the green peppers and onions into sm-med size squares Place in a bowl to the side Cut tomatoes into med-lg cubes Place in a bowl to the side
- 3. Once the meat is mostly cooked, drain the excess liquid from the pan Toss the onions and peppers in with the meat Continue to cook till meat is done
- 4. By this time the onions and peppers should be getting a lil softer Throw in the tomatoes Reduce heat and cover Simmer for 3-5mins
- 5. Once the tomatoes have cooked down and formed a lil sauce in the bottom of the pan your dinner is ready!
- 6. Served with spanish rice, refried beans, and corn or flour tortillas. Optional: Top dish with a fresh squeezed lime!
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