TRICK-OR-TREAT BANANA POPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Trick-or-Treat Banana Pops image

Chocolate-dipped bananas served up on sticks? Sounds like more treat than trick-or-treat! Either way, these besprinkled pops are winners.

Provided by My Food and Family

Categories     Recipes

Time 3h17m

Number Of Ingredients 5

6 medium bananas
12 wooden pop sticks
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/3 cup butter or margarine
3 Tbsp. multi-colored sprinkles

Steps:

  • Cut bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.
  • Microwave chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
  • Dip frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.

Nutrition Facts : Calories 0 g, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

There are no comments yet!