STEAK & PASTA TOSS

Steak & Pasta Toss image

Garden veggies put some color into this flavorful Steak & Pasta Toss. It's one of the quickest ways we know of to feed a table of eight!

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 8 servings, about 2-1/2 cups each.

Number Of Ingredients 8

Previous Next

Ingredients

1 lb. penne pasta, uncooked
1-1/2 lb. boneless beef sirloin steak, halved lengthwise, cut into 1/4-inch-wide strips
1 env. GOOD SEASONS Italian Dressing Mix
1/4 cup olive oil, divided
2 medium zucchini, halved lengthwise, cut into 1/4-inch-thick slices
2 cups shredded carrots
1 cup thinly sliced red onions
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta as directed on package.
Meanwhile, sprinkle steak with dressing mix; toss to coat. Heat 1 Tbsp. of the oil in large nonstick skillet. Add steak; cook and stir 3 min. or until cooked through. Remove from heat. Set aside until ready to use.
Drain pasta; place in large bowl. Add steak and all remaining ingredients; mix lightly.

Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g