SNOWDROP BROWNIES

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Snowdrop Brownies image

Provided by Stephanie Coon

Categories     Chocolate     Dessert     Bake     Bon Appétit     Alaska     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16

Number Of Ingredients 9

2/3 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 eggs
1 teaspoon vanilla extract
1/2 cup white chocolate chips

Steps:

  • Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Sift first 4 ingredients into small bowl. Beat sugar, butter, eggs and vanilla together in medium bowl. Mix in dry ingredients. Mix in chips. Spread batter in prepared dish.
  • Bake until tester inserted into center comes out with moist crumbs still attached, about 25 minutes. Cool completely. Cut into 2-inch squares.

*** Explore more Snowdrop Brownies Recipes »

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