Best Steak Mushroom Florentine Recipes

Steak & Mushroom Florentine image

Provided by ElizabethKnicely

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1 (1 lb) beef sirloin steaks or 1 (1 lb) beef top round steak, 3/4-inch thick
1 small onions, sliced or 1/4 cup onion
4 cups fresh baby spinach leaves
1 (10 3/4 ounce) can condensed 98% fat-free cream of mushroom soup
1 cup water
1 large tomatoes, thickly sliced
fresh ground black pepper

Steps:

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Heat the remaining oil in the skillet over medium heat. Add the onion and cook until tender-crisp. Add the spinach and cook until the spinach is wilted.
Stir the soup and water in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cook until the beef is cooked through, serve the beef mixture over the tomato. Season with the black pepper.
SERVING SUGGESTION: Serve with hot cooked whole-grain egg noodles and a green salad with Dijon vinaigrette. For dessert serve fresh fruit salad.

Nutrition Facts : Calories 310.1, Fat 21.4, SaturatedFat 6.7, Cholesterol 85, Sodium 87.4, Carbohydrate 4.5, Fiber 1.5, Sugar 2.1, Protein 24.5

Steak and Mushroom Florentine image

Provided by carolinafan

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless beef sirloin (3/4-inch thick) or 1 lb top round steak (3/4-inch thick)
2 tablespoons vegetable oil
1 small onion, sliced
4 cups fresh Baby Spinach
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 cup water
1 large tomatoes, thickly sliced
fresh ground black pepper

Steps:

Slice beef into very thin strips. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add beef and cook until browned and juices evaporate, stirring often.
Remove beef from skillet; set aside.
In same skillet, heat remaining oil over medium heat. Add onion and cook until crisp-tender.
Add spinach and cook just until spinach is wilted.
Add soup and water. Bring to a boil.
Return beef to skillet and heat through. Serve beef mixture over tomato. Season to taste with pepper.

Nutrition Facts : Calories 393.4, Fat 28.6, SaturatedFat 8.8, Cholesterol 76, Sodium 579.5, Carbohydrate 9.8, Fiber 1.4, Sugar 3.2, Protein 24.4

Steak & Mushroom Florentine image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Soups

Number Of Ingredients 8

2 tablespoon(s) vegetable oil
1 - beef sirloin steak or beef top round steak, 3/4" thick (about 1 lb), cut into thin strips
1 large onion, sliced
4 cup(s) baby spinach
1 can(s) cream of mushroom soup
1 cup(s) water
1 large tomato, thickly sliced
- pepper

Steps:

Heat 1 tbsp oil in a 10" skillet over medium high heat. Add the beef & cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Heat the remaining oil in the skillet over medium heat. Add the onion & cook until tender crisp. Add the spinach & cook until the spinach is wilted.
Stir the soup & water in the skillet & heat to a boil. Return the beef to the skillet. Reduce the heat to low. Cook until the beef is cooked through. Serve the beef mixture over the tomato. Season with the black pepper.