STEAK LO MEIN
I came up with this recipe watching my mother cooking as my base and then Americanizing it with my taste and what I had on hand. The measurements are estimates and you could vary them to suit your taste.
Provided by Chef Christine
Categories One Dish Meal
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cut bell pepper into thin strips and fry until the texture is soft. Add scallions about 5 minutes after the bell pepper.
- While the bell pepper is cooking cut steak into thin strips. Coat with a little vegetable oil and then with adobo powder, Worcestershire sauce, and add garlic powder if you'd like. Add to peppers and scallions and cook until it is no longer red.
- Boil noodles according to directions (my package is 3 minutes), strain and add to steak and peppers. Add soy sauce little by little tasting in between to make sure you did not put in too much. Add the sesame oil and mix well. Enjoy!
Nutrition Facts : Calories 601.8, Fat 23.2, SaturatedFat 7.5, Cholesterol 131.2, Sodium 79.1, Carbohydrate 69.6, Fiber 3.5, Sugar 2.8, Protein 27.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #asian #chinese #easy #potluck #stove-top #dietary #one-dish-meal #meat #steaks #peppers #to-go #equipment #3-steps-or-less
You'll also love
