SINFULLY DELICIOUS PEACH CAKE
This cake is based on a mix and noone would ever know. Its sinfully delicious and sinfully easy! It;s a dessert a busy single, working full time kind of mom like me can make in a blink and while it's baking I am whippin up the dinner to go along with it. Peaches and sour cream blend together to make an incredibly moist and tantalizing cake!
Provided by Deneece Gursky @Smokeygirlxo
Categories Cakes
Number Of Ingredients 6
Steps:
- Mix together cake mix, eggs, and sour cream. Blend in pie filling.
- Spread in a 13 x 9 in baking pan (coat pan with cooking spray prior to adding mix)
- Bake in preheated 350 degree oven for 45 minutes or until it springs back when touched lightly in the center of the cake.
- (I used my medium sized spring form pan this time. it baked through in just about the same amount of time)
- Remove from oven and allow to cool. Frost with favorite frosting.
- (I allowed cake to cool in pan for about 15 minutes and then unlocked the springform. I allowed it then to cool until it was just slightly warm. I frosted the entire cake with vanilla icing and ringed the outer edges with coconut. Then added chocolate chips to the center. I intentionally left the cake partially warm so that the icing would seep into cake a bit and the chocolate chips would melt just a tad)
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