STEAK HOUSE AU GRATIN POTATOES

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Steak House Au Gratin Potatoes image

My mom gave me this recipe which she got from another website. I haven't tried these yet but they sounded terrific.

Provided by FeelinYummy

Categories     Potato

Time 1h25m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
3 russet potatoes, peeled and cubed
1 cup heavy cream
1/2 cup milk, 2%
4 garlic cloves, minced
2 tablespoons all-purpose flour
salt and black pepper, to taste
1 cup cheddar cheese, grated

Steps:

  • Preheat an oven to 350 degrees.
  • Grease one 9x13 inch baking pan with butter.
  • Spread potatoes evenly in the pan.
  • Whisk together heavy cream, milk, garlic, flour, salt, and pepper in a large bowl.
  • Pour cream mixture over the potatoes.
  • Cover with foil.
  • Bake in the preheated oven for 20 minutes, then remove the foil.
  • Continue baking until the potatoes are easily pierced with a fork, about 40 minutes.
  • Remove potatoes from the oven and sprinkle Cheddar cheese on top. Return to oven and bake until the cheese is melted, 5 to 10 minutes. Allow to cool for 5 minutes before serving.

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