STEAK HACHE AVEC OEUFS A CHEVAL (HAMBURGERS W/ EGGS ON HORSEBACK

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Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback image

"Hamburgers with "Eggs on Horseback" - Hamburgers served with Fried Eggs. I had these at a bistro in Paris and loved them! Very Low Carb!

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground sirloin, shaped into 4 patties
4 teaspoons butter
4 tablespoons butter
4 eggs
6 -12 anchovy fillets (optional)
2 tablespoons capers, drained
1 tablespoon parsley, finely chopped
salt & freshly ground black pepper

Steps:

  • Sprinkle the patties with salt and pepper and grill the hamburgers; Transfer the patties to a warmed platter and start the eggs.
  • Heat 4 teaspoons of butter in a skillet and carefully break the eggs and cook them sunny side up until the whites are firm. Remove from the skillet and place one egg on each pattie.
  • Sprinkle the eggs with salt and pepper;.
  • Arrange the anchovies (if desired) on top of the eggs.
  • Heat 4 tablespoons in a skillet; When it gets foamy, add the capers and parsley.
  • When the butter just starts to brown, pour equal amounts of the sauce over each egg/pattie and serve hot.

Nutrition Facts : Calories 579.4, Fat 45.9, SaturatedFat 21.5, Cholesterol 366.1, Sodium 396.9, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 39.1

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