STEAK FAJITAS

Steak Fajitas image

Make juicy, flavorful Steak Fajitas that are just as good as the ones you get at your favorite Mexican restaurant. Explore our Steak Fajitas recipe today!

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings

Number Of Ingredients 10

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Ingredients

2/3 cup A.1. Original Sauce
2 large canned chipotle peppers in adobo sauce, finely chopped
3 lb. boneless beef sirloin steak, cut into strips
1/2 cup sour cream
2 Tbsp. fresh lime juice
2 Tbsp. oil, divided
2 green peppers, cut into strips
2 red peppers, cut into strips
1 large onion, halved, sliced
12 flour tortillas (8 inch), warmed

Steps:

Mix steak sauce and chipotle peppers in large bowl. Add meat; toss to evenly coat with sauce. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and lime juice. Refrigerate until ready to use.
Remove meat from marinade; discard marinade. Heat 1 Tbsp. oil in large skillet on medium-high heat. Add meat, in batches; cook and stir 3 min. or until evenly browned. Remove from skillet; cover to keep warm. Add remaining oil, green peppers, red peppers and onions to skillet; cook and stir 3 to 4 min. or until vegetable are crisp-tender.
Return meat to skillet; stir. Cook 5 min. or until heated through, stirring occasionally. Spoon down centers of tortillas; top with sour cream mixture. Roll up.

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g