STEAK DE BURGO
Categories Beef Garlic Quick & Easy Backyard BBQ Basil Steak Summer Grill/Barbecue Oregano Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in heavy small saucepan over medium heat. Remove from heat. Add garlic. Season to taste with salt and pepper. Let garlic butter stand 2 hours at room temperature.
- Prepare barbecue (medium-high heat). Sprinkle steaks with salt and pepper. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Place pan of garlic butter at edge of grill to rewarm.
- Transfer steaks to plates. Spoon garlic butter over. Sprinkle with herbs and serve.
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