STEAK CREOLE

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Steak Creole image

Make and share this Steak Creole recipe from Food.com.

Provided by Joy1996

Categories     Creole

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb round steaks or 1 lb sirloin steak
3 stalks celery, chopped
1 green pepper, chopped
2 tablespoons Worcestershire sauce
1 (16 ounce) can diced tomatoes
1 medium onion, chopped
1 (4 ounce) jar sliced mushrooms
1/2 teaspoon Tabasco sauce (optional)

Steps:

  • Cut and trim steak into bite-sized pieces; brown in skillet over medium heat in 2T oil.
  • Add diced celery, green pepper, tomatoes, onion, mushrooms, worcestershire and tabasco.
  • Simmer over low heat for 30 minutes, stirring occasionally, or until meat is tender.
  • Serve over hot cooked rice or noodles.

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