Steps:
- 1. Fry onion and bell pepper in a little oil until the onion just starts turning golden. 2. Add the steak and fry until no longer pink, 4-5 min. 3. Season with salt and pepper to taste. Set aside and allow to cool. 4. Take a pastry square and roll it out just a little. 5. Place a half piece of American cheese in the corner of the square. Top with a tablespoon or so of meat mixture. 6. Wet the edges of the pastry with some water. Fold the pastry in half on the diagonal to form a triangle, and crimp the edge closed with a fork. 7. At this point, refridgerate the pastries if you wish to bake later. 8. Bake at 400 deg F for 20 minutes. Allow to cool for at least 10 minutes. Serve whole or cut each in half with a serrated knife.
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