STEAK BRUNCHALLTA

Steak Brunchallta image

Steak and eggs wrapped in a flour tortillas with peppers, mushrooms and onions. Top it off with a Mimosa and you're in heaven!

Provided by Barry Clark

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

¼ cup Worcestershire sauce
2 tablespoons olive oil
1 tablespoon lime juice
¼ cup chopped fresh cilantro
¾ cup chopped fresh tomatoes
½ cup chopped red onion
1 to taste salt and pepper to taste
24 ounces beef top sirloin steak
1 ½ cups sliced green bell peppers
1 ½ cups sliced fresh mushrooms
1 clove garlic, crushed
5 eggs, beaten
1 to taste salt and pepper to taste
¼ teaspoon hot pepper sauce
4 (10 inch) flour tortillas

Steps:

In a medium bowl, combine Worcestershire sauce, olive oil, lime juice, cilantro, tomatoes, red onion, salt and pepper. Place steak in a shallow non-metallic container and cover with marinate. Refrigerate for 1 hour.
Grill steak under a preheated broiler or on a grill for 4 minutes on one side and 1 minute on the other. Remove from heat, dice into small cubes and set aside.
In a lightly oiled skillet, cook and scramble eggs to desired firmness. Season with hot pepper sauce, salt and pepper.
Pour marinade into a medium sauce pan and bring to a simmer over medium heat. Add green peppers, mushrooms and garlic; simmer for 10 minutes.
Warm tortillas on a grill or in microwave. Line tortillas with meat and vegetables; place eggs on top. Wrap and serve.

Nutrition Facts : Calories 604.3 calories, Carbohydrate 48.1 g, Cholesterol 291 mg, Fat 24.6 g, Fiber 3.9 g, Protein 46.2 g, SaturatedFat 6.5 g, Sodium 1194.3 mg, Sugar 7 g