STEAK AND SPINACH ROMANO CHEESE SALAD

Steak and Spinach Romano Cheese Salad image

Pump up your next spinach salad with the hearty flavors of black olives, garlic, perfectly grilled steak and shredded Romano cheese.

Provided by My Food and Family

Categories Home

Time 26m

Yield Makes 4 servings.

Number Of Ingredients 7

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Ingredients

1 beef sirloin steak (1 lb.), 1/2 inch thick
1 bag (10 oz.) spinach leaves, torn into bite-size pieces
1 large tomato, cut into wedges
1/2 cup pitted black olives
1 clove garlic, minced
1/4 cup olive oil
1/2 cup POLLY-O Shredded Romano Cheese

Steps:

Preheat grill to medium-high heat. Grill steak 7 to 8 min. on each side or until cooked to medium doneness (160°F). Remove steak from grill; set aside.
Toss spinach with tomatoes, olives and garlic in large bowl. Add oil; mix lightly. Spoon onto large serving platter.
Cut steak across the grain into thin slices. Arrange over spinach mixture; sprinkle with cheese.

Nutrition Facts : Calories 350, Fat 24 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g