STEAK AND POTATO CASSEROLE

Steak and Potato Casserole image

This is so easy! You can make this the day before and refrigerate.Serve with crusty bread and a salad.

Provided by Cindy in PA.

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

3 lbs top round beef, london broil,cut,cubed
garlic powder
pepper
meat tenderizer (optional)
5 medium potatoes, peeled and cubed
1 red onion, sliced
1 green pepper, chopped
1 1/2 lbs fresh mushrooms, sliced
1 (16 ounce) bottle red wine and vinegar salad dressing

Steps:

Preheat oven to 350 degree Season meat with seasonings.
In large skillet over medium high heat,saute the meat until well browned on all sides.
Next,place the potatoes,onions, green peppers and mushrooms over the meat.
Top with salad dressing, and cover with foil.
Bake at 350 degree for 1 hour,or until potatoes are done and meat is tender.

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