We had this delicious Risotto at a tiny restaurant in Boston. I've tried to reproduce it, to the best of my ability.
Provided by emcglone1979
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Keep chicken stock simmering in a sauce pot.
- In a dutch oven, heat butter and 2 Tbsp olive oil.
- Cook yellow onion until tender, 3 minutes.
- Add rice and cook over medium-low heat for 3 minutes.
- Add 1 cup stock and stir constantly.
- Continue to add stock and stir until rice is tender and creamy.
- Meanwhile, cut red onion, pepper, and mushrooms into thin strips.
- Saute in the rest of the oil.
- Add garlic and Worcestershire sauce and keep warm.
- Season steak with salt, pepper, and garlic powder, to taste.
- Broil or grill until medium-rare (about 6 minutes per side under the broiler). Slice cross-wise into thin strips.
- When rice is tender, add salt, pepper, and Parmesan cheese to taste.
- Stir in veggies, steak, and garnish with paprika.
Nutrition Facts : Calories 859.4, Fat 33, SaturatedFat 10.6, Cholesterol 70.8, Sodium 577, Carbohydrate 98.2, Fiber 4.2, Sugar 8.4, Protein 39.4
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