STEAK AND MUSHROOM POT PIES
You can make these in the morning and cook when ready.Allow a few more minutes of cook time. (I'm not a big fan of rosemary, so I would probably use another spice.)Unknown source
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400°. Place four 1 1/4 cup crocks on baking sheet. Unfold pastry on floured surface; roll out seams with rolling pin. Trim each to fit top of crock, with 1/2 inch overhang. Place pastry on waxed paper lined plate; refrigerate.
- 2. In large nonstick skillet on high, heat 1 tablespoon oil. Cook beef into batches, one at a half minutes per batch, until browned. Transfer to plate. To skillet, add remaining 1 tablespoon oil, onion, and mushrooms; cook on medium high for four minutes or till onions are translucent. Stir in rosemary, tomato paste, and garlic. Sprinkle flour over mixture; stir for one minute. Add stock, bring to a boil, and cook until thickened, about three minutes. Stir in peas and carrots, 1/2 teaspoon salt, 1/2 teaspoon freshly ground pepper, and beef cubes.
- 3. Spoon mixture into crocks. Brush rims of crock slightly with egg wash. Place a pastry cutout on each crock; press dough overhang against rim to seal.; Brush pastry with egg wash. Bake pies 24 minutes or until golden and puffed. Serves four.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #dinner-party #comfort-food #mushrooms #meat #carrots #taste-mood
You'll also love
