SALMON STEW

salmon stew image

This is a recipe i got from my mom, i can still remember the smell of this soup and her fried cornbread, i even loved this as a kid. I have been fixing this since my daughter was little and she even loved it, i stress this only because i have had a lot of people get "that" look on their faces, you know the one, "ewww, really,...

Provided by lisa moore

Number Of Ingredients 8

Ingredients

1 can(s) salmon, drain
1 can(s) whole kernel corn
1 large onion, quartered
1 can(s) tomatoes (i like italian or diced)
1/2 bag, frozen carrots
4-5 medium potatoes, quartered
SEASON WITH GARLIC SALT, PEPPER. SOMETIMES FOR AN ADDED KICK I SPRINKLE IN SOME OLD BAY
OOOPS, FORGOT ONE THING. SOME FOLKS DONT LIKE TO LEAVE THE BONES IN, I JUST USE A FORK AND CRUSH THEM.

Steps:

1. Fill pot half full with water, bring to a boil, adding potatoes onion and carrots and tomatoes, reduce to a simmer. Cook until potatoes are almost done, add corn and salmon let simmer on low heat.

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