STEAK AND KIDNEY PIE II

Steak and Kidney Pie II image

Provided by Tonkcats

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 13

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2 lbs chuck steaks
1 beef kidney
3 tablespoons oil
1 large onion, finely chopped
2 tablespoons flour
1 1/2 cups beef broth
1/2 teaspoon salt
black pepper, freshly ground
1 tablespoon Worcestershire sauce
1 bay leaf
1 egg yolk
1 tablespoon milk
2 pie crusts, unbaked

Steps:

Trim beef to remove fat. Cut away white tissues from kidney and cut into small pieces.
Cube the beef.
Brown meat in oil.
Add onion and cook 5 minutes.
Stir in flour; add beef broth slowly.
Season with salt and pepper.
Add Worcestershire sauce and bay leaf.
Cover and simmer 1 1/2 hours, stirring occasionally and adding water if necessary.
Place in pie crust. Cover with top crust. Brush with egg yolk and milk glaze. Bake in 350 degrees oven until golden brown, about 1 hour, more if necessary.

Nutrition Facts : Calories 1176.1, Fat 86, SaturatedFat 27.2, Cholesterol 204.5, Sodium 1153.4, Carbohydrate 49, Fiber 3.9, Sugar 2.2, Protein 49.5