STEAK AND EGGS
Steps:
- -Season sliced steak with sea salt (optional) and black pepper. -Heat a large saute pan over medium-high heat. -Add 1 tsp coconut oil, onions, mushrooms, and steak when pan is hot, and saute until steak is slightly cooked. -Add red bell pepper and spinach, and cook until steak is done to your liking. -Meanwhile, heat a small fry pan over medium heat. Add remaining coconut oil, and fry two eggs. -Divide steak and vegetables on two plates. Top each with a fried egg to serve.
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