STEAK AND DUMPLINGS

Steak and Dumplings image

Provided by Kaarin

Categories Deer

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 19

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1 1/2 lbs boneless steak, cut in serving size pieces
1/2 cup flour
1 1/2 teaspoons paprika
1/2 teaspoon salt
2 -3 tablespoons canola oil
1 small onion, minced
1 1/3 cups water
1 (10 ounce) can cream of chicken soup
1 1/2 cups flour
2 tablespoons dried onion flakes (or fresh)
1 tablespoon baking powder
2 teaspoons poppy seeds (optional)
3/4 teaspoon celery salt
3/4 teaspoon poultry seasoning
1/2 teaspoon salt
3/4 cup milk
3 tablespoons canola oil
1/2 cup breadcrumbs
2 tablespoons butter, melted

Steps:

Combine the flour, paprika and salt in a resealable bag. Shake the meat in the flour mixture and brown in oil. (Use an oven safe dutch oven if you have one).
Remove the meat and keep warm. Saute the onion in the pan drippings and stir in the water, soup and pepper. Bring to a boil.
Add meat and cover tightly and bake at 325 degrees for 30 minutes, then turn oven up to 425 degrees.
Dumplings: Combine the dry ingredients, then add the milk and oil, stirring just until moist.
Mix the breadcrumbs and melted butter in a small bowl. Drop the dumpling batter into the crumbs and roll until coated. Once the oven is heated to 425, place the dumplings on top of the meat mixture and bake 20-25 minutes or a toothpick inserted in dumpling comes out clean.
Do not lift lid while baking.

Nutrition Facts : Calories 683.4, Fat 42, SaturatedFat 13.5, Cholesterol 95.3, Sodium 1049.6, Carbohydrate 46.6, Fiber 2.1, Sugar 2.1, Protein 28.6