NOEMI'S TROPICAL ICE CREAM
You don't need another appliance (no ice cream maker needed) to make a rich, creamy, homemade ice cream. This is a quick and easy way to make ice cream without the usual eggs found in all fine ice creams. Let freeze overnight for a dense frozen treat.
Provided by NomersSeltzer
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h20m
Yield 10
Number Of Ingredients 8
Steps:
- Blend bananas, jackfruit pods, and cream in a blender until jackfruit is mostly chopped into small pieces.
- Combine coconut milk and sugar together in a saucepan over low heat; cook and stir until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir the banana mixture into the coconut milk mixture. Stir vanilla extract and sea salt into coconut milk mixture.
- Pour 1/2 of the coconut milk-banana mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Pour blended mixture into a long rectangular pan or glass tray. Repeat blending the remaining coconut-banana mixture until smooth; pour into the pan. Stir flaked coconut into pureed coconut-banana mixture. Cover pan with a lid or aluminum foil and place in the freezer, stirring 1 time every hour, for 5 hours.
Nutrition Facts : Calories 307 calories, Carbohydrate 37 g, Cholesterol 32.7 mg, Fat 18.4 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 13.9 g, Sodium 114 mg, Sugar 24.3 g
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