STEAK AND BEAN CHILI

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Steak And Bean Chili image

My husband, Steve, actually created the recipe for this meaty chili when he was in high school...he entered a chili cook-off contest and won! I'm usually the one who makes this now, but Steve insists the way he makes it is better!

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

1 pound ground beef
1/2 pound round steak, cubed
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (16 ounces each) chili beans, undrained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 to 2 tablespoons chili powder
1 tablespoon onion powder
Salt and pepper to taste
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, cook beef and steak over medium heat until no longer pink; drain. Add the beans, soup and seasonings; bring to a boil. , Reduce heat; simmer, uncovered, for 30 minutes or until thick and bubbly. Garnish with cheese if desired.

Nutrition Facts :

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