STATE FAIR SUBS RECIPE
My college roommate and I first ate these meaty sandwiches at the Iowa State Fair. After a little experimenting, we re-created the recipe. We ate the subs often because they were fast to fix between classes and didn't break our next-to-nothing grocery budget. They're priced right at 91¢ per serving. -Christi Ross Mill Creek, Oklahoma
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube removed bread. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside.
- In a skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. wrap each in foil. Bake at 400° for 20-25 minutes or until cheese is melted. Cut into serving-size slices.
- Yield: 6 servings.
- Originally published as State Fair Subs in Quick Cooking
- May/June 2001, p37
- Nutritional Facts
- serving (1 slice) equals 622 calories, 36 g fat (15 g saturated fat), 159 mg cholesterol, 1,280 mg sodium, 45 g carbohydrate, 3 g fiber, 28 g protein.
- Add to Recipe Box
- Email a Friend
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
