STARLAC SALMON LOAF

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Starlac Salmon Loaf image

This is how my mom made salmon with the cans of salmon you get on sale. She made tuna with this recipe too.

Provided by Dienia B.

Categories     < 60 Mins

Time 58m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups canned pink salmon (1 can)
2 cups soft breadcrumbs
1 egg
1/2 cup salmon liquid
3 tablespoons powdered milk
2 tablespoons parsley, minced
2 tablespoons onions, minced
2 tablespoons butter, melted
2 tablespoons lemon juice
1 teaspoon salt

Steps:

  • Drain salmon reserving liquid.
  • Flake.
  • Add crumbs and egg.
  • Measure salmon liquid to make 1/2 cup.
  • Add powdered milk to liquid; mix.
  • Add rest of ingredients and mix.
  • Shape into loaf.
  • Bake 40 minutes at 350°F; let stand 5 minutes.

Nutrition Facts : Calories 162.8, Fat 9.3, SaturatedFat 5.2, Cholesterol 67.6, Sodium 788.4, Carbohydrate 14.9, Fiber 0.7, Sugar 3.8, Protein 5.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #salmon     #fish     #saltwater-fish

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