Steps:
- ombine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug. 2 Add espresso 3 Add Peppermint syrup. 4 Steam milk and add to remainder of cup. 5 Garnish with whipped cream and sugar crystals. Read more: http://www.food.com/recipe/starbucks-peppermint-mocha-202183#ixzz1eSc7ipJF
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