STARBUCKS PEPPERMINT MOCHA

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STARBUCKS PEPPERMINT MOCHA image

Categories     Christmas

Yield 1 servings

Number Of Ingredients 7

3 tablespoons powdered baking cocoa (I used Ghirardelli-sweet ground chocolate and cocoa powder)
3 tablespoons warm water
1 1/2 tablespoons peppermint syrup (do not use extract- you can buy a very large bottle of syrup at Starbucks for $7) or 1 1/2 tablespoons creme de menthe
4 ounces espresso
12 ounces steamed milk
whipped cream
red sugar crystals

Steps:

  • ombine 3 Tbsp Baking Cocoa with 3 Tbsp warm water to make into a rich syrup. Pour into a 16 ounce mug. 2 Add espresso 3 Add Peppermint syrup. 4 Steam milk and add to remainder of cup. 5 Garnish with whipped cream and sugar crystals. Read more: http://www.food.com/recipe/starbucks-peppermint-mocha-202183#ixzz1eSc7ipJF

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